Hungarian Fish Soup

In this post, I would like introduce you to one of Hungary’s finest foods…Fish Soup.  Here are the instructions.

1) Find some good Hungarian friends who know how to make it:

2) Chop red onions and get them started in the “bogrács.”

3) Add a handful of fish pieces, a liter of water, and several spoons of paprika:

4) Scoop the fish and liquid into a puree device and press the liquid through with some of the fish, and then remove the left over fish chunks and bones:

5) Stop for a moment to watch Seth yo-yo while jumping on a trampoline:

6) Put the soup base back over the fire:

7) Add new fish chunks, some “Fish Milk,” more paprika, spicy peppers, and let it cook:

8) The cooking process should take 2-3 hours.  After enjoying the awesome fish soup, eat some turos testa (dry cottage cheese pasta), and then have some ice-cream!

1 Comment

  1. The soup looks really good. It’s just one of those things you have to try to appreciate. The portable campfire cooker is way cool. It’s something my dad would have loved. Thanks for sharing. Key ingredient is #1 – know-how. I’m sure no recipe could ever replicate this.

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